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Lemon Caper Parmesan Potato Salad Bites

Joanne Eats Well With Others
  • minutes
  • Serves 24

INGREDIENTS

2 tbsp

Chives, fresh

12

Red potatoes, small

2 tbsp

Capers

1 1/2 tsp

Lemon juice

1/2 tsp

Black pepper

1/2 tsp

Kosher salt

1 tbsp

Olive oil

2 tbsp

Butter

1/2 cup

Creme fraiche

2 tbsp

Parmesan cheese, grated