INGREDIENTS
1/2 lb
Lump crab meat
2
Carrots, large
10
Cherry tomatoes
1/4 cup
Cilantro, fresh
1/4 tsp
Lemon, fresh zest
3
Scallions
1 cup
Vegetable broth
2 tbsp
Lime juice, freshly squeezed
1/4 tsp
Garlic salt
1/4 tsp
Pepper, freshly ground
1 tsp
Red pepper
1/4 tsp
Sea salt
2 tbsp
Olive oil, extra-virgin
2 tsp
Almonds