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Sea Salt Toffee Chocolate Chip Cookies

Sharon
  • 30 minutes
  • Serves 36

INGREDIENTS

1/2 cup

oats

2 1/4 cups

all-purpose flour

1 1/2 tsp

baking soda

1 tsp

salt

1/4 tsp

ground cinnamon

1 cup

butter (unsalted)

3/4 cup

light brown sugar

3/4 cup

granulated sugar

2 tsp

pure vanilla extract

2

large eggs

2 cups

mini chocolate chips

1 1/3 cups

toffee pieces

1/4 cup

flaky sea salt