INGREDIENTS
1/2 cup
oats
2 1/4 cups
all-purpose flour
1 1/2 tsp
baking soda
1 tsp
salt
1/4 tsp
ground cinnamon
1 cup
butter (unsalted)
3/4 cup
light brown sugar
3/4 cup
granulated sugar
2 tsp
pure vanilla extract
2
large eggs
2 cups
mini chocolate chips
1 1/3 cups
toffee pieces
1/4 cup
flaky sea salt