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Roasted Mexican Cauliflower with Pepitas

a farmgirl's dabbles
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Ancho chili, ground

1

large head Cauliflower

1/4 cup

Cilantro, fresh

4 cloves

Garlic

1

Lime, juice and zest from

1

Lime, fresh wedges

1/4 tsp

Black pepper, freshly ground

1 tsp

Sea salt or kosher salt, flaky

3 1/3 tbsp

Land o lakes butter with olive oil

2 tsp

Cumin, ground

1/4 cup

Pepitas