INGREDIENTS
1/2 tsp
Ancho chili, ground
1
large head Cauliflower
1/4 cup
Cilantro, fresh
4 cloves
Garlic
1
Lime, juice and zest from
1
Lime, fresh wedges
1/4 tsp
Black pepper, freshly ground
1 tsp
Sea salt or kosher salt, flaky
3 1/3 tbsp
Land o lakes butter with olive oil
2 tsp
Cumin, ground
1/4 cup
Pepitas