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Spinach Dip Gluten Free Pasta Salad

WonkyWonderful
  • minutes
  • Serves

INGREDIENTS

16 oz

Gluten Free Fusilli Pasta - cooked according to package instructions

2 cups

Sour Cream

1/2 cup

GF Mayonnaise

1 tsp

Garlic Powder

1 tsp

Onion Powder

1/2 tsp

Pepper

1/2 tsp

Sea Salt (more to taste)

2 tsp

Dried Parsley

16 oz

Frozen Chopped Spinach - thawed and drained

5 oz

Sliced Water Chestnuts - drained and chopped