INGREDIENTS
16 oz
Gluten Free Fusilli Pasta - cooked according to package instructions
2 cups
Sour Cream
1/2 cup
GF Mayonnaise
1 tsp
Garlic Powder
1 tsp
Onion Powder
1/2 tsp
Pepper
1/2 tsp
Sea Salt (more to taste)
2 tsp
Dried Parsley
16 oz
Frozen Chopped Spinach - thawed and drained
5 oz
Sliced Water Chestnuts - drained and chopped