INGREDIENTS
4
slices Bacon, thick-cut cooked and chopped
8 oz
Salmon, wild-caught
2
Avocados
1
generous handful Chives, fresh
1/4
Cucumber, large
4 oz
Greens or baby lettuce, mixed spring
2
Plum tomatoes
1
Zest of a lemon
3
Eggs, hard cooked
1/4 cup
Castelvetrano olives
1
Dressing
1
Generous pinch Sea salt and pinch black pepper