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Crock-Pot Italian Chicken Soup

Reeni
  • 20 minutes
  • Serves 6

INGREDIENTS

2 14 ounce cans

low-sodium chicken broth

1/2 cup

bottled or filtered water

2 tbsp

tomato paste

1 tsp

Italian seasoning, crushed between fingertips

salt and pepper

1

large yellow onion, chopped

4 cloves

garlic, minced

1

(jarred) roasted red pepper, diced

3

medium carrots, peeled and diced

1 lb

boneless chicken breasts

1 14 ounce can

cannellini beans, rinsed

3 cups

fresh baby spinach

1

big squeeze of fresh lemon juice (1 - 2 teaspoons)

fresh grated Parmesan cheese, for serving

crackers or crusty bread, for serving