INGREDIENTS
2 14 ounce cans
low-sodium chicken broth
1/2 cup
bottled or filtered water
2 tbsp
tomato paste
1 tsp
Italian seasoning, crushed between fingertips
salt and pepper
1
large yellow onion, chopped
4 cloves
garlic, minced
1
(jarred) roasted red pepper, diced
3
medium carrots, peeled and diced
1 lb
boneless chicken breasts
1 14 ounce can
cannellini beans, rinsed
3 cups
fresh baby spinach
1
big squeeze of fresh lemon juice (1 - 2 teaspoons)
fresh grated Parmesan cheese, for serving
crackers or crusty bread, for serving