INGREDIENTS
2 1/2 cups
steaming hot water
2 1/2 cups
whole wheat flour
1 cup
white flour
2/3 cup
wheat gluten
1 1/4 tbsp
instant yeast
2 tsp
salt
1/3 cup
oil
1/2 cup
brown sugar
1/2 cup
multigrain mixture (I used 12 grain mix from bulkfoods.com. Be sure to let the grains soak for about 30 minutes in water.)
1 tbsp
honey
1 1/4 tbsp
lemon juice
2 1/2 cups
flour (white or wheat, or mixture)