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Homemade Wheat Sandwich Bread

Katie Clark
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

steaming hot water

2 1/2 cups

whole wheat flour

1 cup

white flour

2/3 cup

wheat gluten

1 1/4 tbsp

instant yeast

2 tsp

salt

1/3 cup

oil

1/2 cup

brown sugar

1/2 cup

multigrain mixture (I used 12 grain mix from bulkfoods.com. Be sure to let the grains soak for about 30 minutes in water.)

1 tbsp

honey

1 1/4 tbsp

lemon juice

2 1/2 cups

flour (white or wheat, or mixture)