INGREDIENTS
Mission Organics® White Corn Tortillas
1
avocado (thinly sliced)
1/2 cup
cilantro (chopped)
1
lime (cut)
4
lbs. pork shoulder (slightly trimmed of excess fat and cut into 2-inch cubes)
1 tbsp
garlic salt
1 tbsp
cumin
2 tsp
dried oregano
2 tsp
brown sugar
1 tsp
dried basil
1 tsp
ground coriander
1 tsp
chili powder
1 tsp
paprika
2
oranges (sliced in half)
1
lime (sliced in half)
1 cup
water
1
red onion halved and thinly sliced (halved and thinly sliced)
1/2 cup
apple cider vinegar
1/4 cup
lime juice (freshly squeezed )
1 cup
sugar
1/2 tbsp
kosher salt
crushed red pepper flakes