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Charro Beans | Instant Pot & Stove Top

nikki@soulfullymade.com
  • 65 minutes
  • Serves 8

INGREDIENTS

1 lb

dried pinto beans (rinsed)

8 oz

bacon (chopped)

1/4 cup

yellow onion (diced)

1

jalapeno (seeds removed, diced)

1 tsp

sea salt

2 tsp

roasted minced garlic (I used spice world brand)

1 can

diced tomatoes

4 cups

chicken stock or broth

2

bay leaves