INGREDIENTS
1 lb
dried pinto beans (rinsed)
8 oz
bacon (chopped)
1/4 cup
yellow onion (diced)
1
jalapeno (seeds removed, diced)
1 tsp
sea salt
2 tsp
roasted minced garlic (I used spice world brand)
1 can
diced tomatoes
4 cups
chicken stock or broth
2
bay leaves