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German Bienenstich Kuchen (Bee Sting Cake)

Jennifer McGavin
  • 135 minutes
  • Serves 24

INGREDIENTS

3

Egg, large

1

Egg yolk, large

10 1/2 tbsp

Honey

69 tbsp

Flour

3/4 tsp

Salt

3/4 cup

Sugar

1/2

Vanilla bean

1/2 tsp

Vanilla extract

2 tsp

Yeast, instant

16 1/2 tbsp

Butter

1 cup

Cream

1 1/2 cups

Half and half

1 cup

Milk

2 cups

150 to 200 grams almond (slices or slivers)