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Chicken (and Bacon) Wellington

Ben Rayl
  • 75 minutes
  • Serves

INGREDIENTS

1

Bacon

1

Chicken breasts

1

Garlic cloves

1

Mushrooms

1

Onion

1

Rosemary

1

Egg

1

Chicken broth

1

Dijon mustard

1

All purpose flour

1

Puff pastry dough

2

Salt and pepper

2

Butter

1

Cream cheese

1

White wine