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Spinach Salad with Warm Bacon Vinaigrette

Adela Jung
  • 15 minutes
  • Serves 6

INGREDIENTS

9 oz

Bacon, thick-sliced smoked small

1

Shallot, medium

2

lbs Spinach

3/4 tsp

Dijon mustard

1

Black pepper, Freshly ground

1 1/2 tsp

Brown sugar, packed light

1

Kosher salt

1/2 cup

Red wine vinegar

3/4 cup

Pecans, toasted