INGREDIENTS
1 1/2
lbs Shrimp, large
4 cloves
Garlic
2 1/2
Lemon
1
Lettuce
1
Shallot
1
Tomato
1
Butter sauce
1 tbsp
Capers
1 tbsp
Dijon mustard
3 tbsp
Hot sauce
1 dash
Hot sauce
3/4 cup
Mayonnaise
1
Sweet pickle mayonnaise
2 tbsp
Sweet pickle relish
2 tbsp
Worcestershire sauce
1 dash
Worcestershire sauce
1 tsp
Cayenne pepper
2
Kosher salt and freshly ground black pepper
2 tsp
Paprika, smoked
2/3 cup
Olive oil
1
French baguette
1/2 stick
Butter, salted