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Grilled Shrimp Po' Boy

Patrick and Gina Neely : Food Network
  • 75 minutes
  • Serves 1

INGREDIENTS

1 1/2

lbs Shrimp, large

4 cloves

Garlic

2 1/2

Lemon

1

Lettuce

1

Shallot

1

Tomato

1

Butter sauce

1 tbsp

Capers

1 tbsp

Dijon mustard

3 tbsp

Hot sauce

1 dash

Hot sauce

3/4 cup

Mayonnaise

1

Sweet pickle mayonnaise

2 tbsp

Sweet pickle relish

2 tbsp

Worcestershire sauce

1 dash

Worcestershire sauce

1 tsp

Cayenne pepper

2

Kosher salt and freshly ground black pepper

2 tsp

Paprika, smoked

2/3 cup

Olive oil

1

French baguette

1/2 stick

Butter, salted