INGREDIENTS
1
Chicken (about 3 1/2 pounds), whole
2
Bartlett pears
1
Celery stalk
2 cloves
Garlic
1 tsp
Thyme, fresh leaves
1
Yellow onion, small
3 cups
Chicken broth, low-sodium
1 tbsp
Maple syrup
1/4 tsp
Black pepper, ground
1 1/2 cups
Brown and wild rice mix
1/2 tsp
Sea salt, fine
4 tsp
Olive oil, extra-virgin