INGREDIENTS
8 oz
dried pasta, use a short pasta such as penne, rotini, macaroni or something similar
1 15 ounce can
white kidney beans or great northern beans, drained and rinsed
1/2 cup
pesto sauce, homemade or store bought
1 cup
grape or cherry tomatoes, halved
1/4 cup
Italian salad dressing
1/4 cup
sliced olives
1/4 cup
shredded Parmesan cheese
1/4 cup
toasted pine nuts