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Italian Pesto Pasta Salad

Malinda Linnebur
  • 20 minutes
  • Serves 4

INGREDIENTS

8 oz

dried pasta, use a short pasta such as penne, rotini, macaroni or something similar

1 15 ounce can

white kidney beans or great northern beans, drained and rinsed

1/2 cup

pesto sauce, homemade or store bought

1 cup

grape or cherry tomatoes, halved

1/4 cup

Italian salad dressing

1/4 cup

sliced olives

1/4 cup

shredded Parmesan cheese

1/4 cup

toasted pine nuts