INGREDIENTS
4 tbsp
unsalted butter
2 tbsp
flour
1 lb
ground pork sausage
1 tsp
ground cumin
5
cracks fresh black pepper
1 tsp
paprika
3/4 cup
chicken stock (divided)
3 cloves
garlic (minced)
3 cups
cooked white rice
2
scallions (thinly sliced for garnish, optional)