INGREDIENTS
1 oz, boneless, cooked, skinless Skinless Chicken Breast
1 tsp Garlic Powder
1/4 serving (serving = 1/2 cup) Classico Tomato and Basil Pasta Sauce
1/2 oz Ricotta Cheese (Part Skim Milk)
1 serving (serving = 1 slice) Sargento Ultra Thin Swiss Cheese
1 dash Salt
1 dash Black Pepper
1/2 serving (serving = 10 slices) Butterball Turkey Pepperoni