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Lemon Poppy Seed Cake with Fig and Walnut Topping

deepsouthdish.com
  • 100 minutes
  • Serves 8 to 12

INGREDIENTS

1 1/2 cups

all purpose flour

2 tsp

baking powder

1 cup

sugar

Zest of one large lemon

1 tbsp

poppy seeds

1/3 cup

canola oil

3

large eggs

3/4 cup

sour cream

3/4 cup

water

3/4 cup

sugar

2 cups

chopped figs

1/2 cup

chopped walnuts