INGREDIENTS
8 oz
package refrigerated tortellini
2 cups
broccoli florets
1 cup
sliced carrots
1/2 cup
chopped green onions
1/2 cup
chopped red bell peppers
1/2 cup
chopped green bell peppers
1/2 cup
fresh baby peas (or thawed from frozen)
1/4 cup
diced jalapeno pepper (optional)
1 cup
mayonnaise
2 tsp
grated orange peel
2 tsp
dried basil or 1 Tablespoon plus 1 teaspoon fresh basil (chopped)
1 tsp
dried thyme or 2 teaspoons fresh thyme (chopped)
1 tsp
salt
1/2 tsp
black pepper
1/2 cup
shredded mozzarella cheese