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Coconut Milkshake with Cacao Nibs {paleo, dairy-free, vegan & low-carb options!}

Anya Jang

INGREDIENTS

1 cup

coconut milk

2 tbsp

Wildly Organic Coconut Syrup (or maple syrup)

1 tbsp

vanilla extract

2 tbsp

collagen peptides (optional)

1 cup

ice

1/4 cup

Wildly Organic Fermented Cacao Nibs

View Detailed Directions