INGREDIENTS
8 oz
(2 small) avocados, peeled, pitted and cut into 16 wedges
1
large egg, lightly beaten
3/4 cup
panko breadcrumbs (I used gluten-free)
1 1/4 tsp
lime chili seasoning salt, such as Tajin Classic
1/4 cup
0% Greek Yogurt
3 tbsp
light mayonnaise
2 tsp
fresh lime juice
1/2 tsp
lime chili seasoning salt, such as Tajin Classic
1/8 tsp
kosher salt