Recipe: One-Pan Enchilada Pasta

INGREDIENTS

2 tbsp

extra virgin olive oil

2 cloves

garlic, minced

1/2

of a small onion, diced

1 1/4 lb

taco seasoned ground turkey meat or 1.25 pounds of lean ground beef and packet of low-sodium taco seasoning

2 cups

low-sodium chicken broth

1 19 ounce can

of red enchilada sauce

8 oz

(about 2 1/2 cups) of dried rotini pasta

2 cups

freshly shredded Colby Jack cheese

green onions

black olives