INGREDIENTS
1
Heart-shaped silicon candy mold
1
Egg, large
3/4 cup
Peanut butter, creamy
1 3/4 cups
All-purpose flour
3/4 tsp
Baking soda
1 cup
Brown sugar, light packed
1 tbsp
Vanilla extract
1/2 cup
Butter, unsalted
1 16 ounce package
Chocolate candiquik candy coating