Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
8 oz
Bacon
2
lbs Blade-end loin or sirloin pork roast, boneless
2
Ancho chilies, whole
1
Chipotle chili
1/2 cup
Cilantro, fresh stems leaves and tender
3
whole cloves Garlic
3
Limes
1 tsp
Mexican oregano, dried
2
Pasilla or guajillo chilies, whole
1
Pineapple, small
1
White onion, finely diced (about 1 cup), medium
1/2 cup
Chicken stock, homemade or store-bought low-sodium
1 tbsp
Achiote powder or paste
1 cup
Salsa verde or your favorite salsa, basic
2 1/2 tsp
Kosher salt
2 tsp
Sugar
1/4 cup
Distilled white vinegar
2 tsp
Vegetable oil
1 tsp
Cumin seed, dried ground
32
Corn tortillas