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Creamy Tomato-Potato Basil Soup

Mel's Kitchen Cafe
  • 50 minutes
  • Serves 8

INGREDIENTS

2 tsp

Basil, dried

1/2 cup

Onion

2

lbs Russet potatoes

1 1/2

lbs Sweet potatoes

28 oz

Tomatoes

6 cups

Chicken broth, low-sodium

1/4 tsp

Pepper

1 tsp

Salt

1 tsp

Olive oil

1 cup

Cream

2 cups

Water