Cajun Shrimp and Andouille Alfredo Sauce Over Pasta

INGREDIENTS

1 lb

unpeeled, medium-size fresh shrimp

1 12 ounce package

fettuccine

1/2 lb

Andouille sausage, chopped

1/2 cup

butter or margarine

medium onion, chopped

small green bell pepper, chopped

celery ribs, chopped (about 1 cup)

garlic cloves, minced

1 1/2 tbsp

salt-free Cajun seasoning

3 tbsp

all-purpose flour

2 cups

chicken broth

1 1/2 cups

heavy cream

6 oz

pasteurized prepared cheese product, cubed

3/4 cup

chopped green onions

1/3 cup

grated Parmesan cheese

3 tbsp

chopped fresh parsley