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Baked Tex-Mex Spaghetti

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves

INGREDIENTS

3/4 lb

ground turkey or lean ground beef

1/2 cup

finely chopped onion

4

Tbl. unsalted butter

1/2 cup

all-purpose flour

1 1/2 cups

milk

2 8 ounce cans

tomato sauce

1 10 ounce can

diced tomatoes and green chiles, undrained

1

pkg. Cheddar cheese, grated

1

pkg. Pepper Jack cheese, grated

2

Tbl. chopped fresh cilantro

1

Tbl. ground cumin

2 tsp

chili powder

1/2 tsp

salt

1

pkg. angel hair pasta