INGREDIENTS
1
bunch Asparagus
1
Bay leaf
1 tbsp
Dill, fresh
1
Yellow onion, medium
1/2 cup
Rolled oats
4 cups
Chicken or vegetable stock
1
Lemon juice, freshly squeezed
1 tsp
Sea salt
2 tbsp
Olive oil, extra virgin
1 tsp
Cumin, ground
1
Sour cream or plain yogurt