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Easy Vegetable and Kale Lasagna Roll-ups

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 6 to 8

INGREDIENTS

12

lasagna noodles, use whole wheat if you can find them

1

yellow bell pepper

1

red bell pepper

1/3 cup

diced yellow onion

2 tsp

minced garlic

2 tbsp

olive oil

1

and ½ cups kale, stem removed and finely chopped

3 cups

mild chunky vegetable marinara sauce, divided

1 15 ounce container

ricotta

1

large egg

2 1/4 cups

shredded mozzarella cheese, divided

1/2 cup

finely shredded Parmesan cheese

Optional: freshly chopped parsley