INGREDIENTS
12
lasagna noodles, use whole wheat if you can find them
1
yellow bell pepper
1
red bell pepper
1/3 cup
diced yellow onion
2 tsp
minced garlic
2 tbsp
olive oil
1
and ½ cups kale, stem removed and finely chopped
3 cups
mild chunky vegetable marinara sauce, divided
1 15 ounce container
ricotta
1
large egg
2 1/4 cups
shredded mozzarella cheese, divided
1/2 cup
finely shredded Parmesan cheese
Optional: freshly chopped parsley