Cajun Chicken Pasta

INGREDIENTS

1 tbsp

olive oil

onion (peeled and chopped)

1 1/2 tbsp

Cajun seasoning

chicken breasts (cut into bite-size pieces)

75 g

chorizo, cut into small chunks

2 cloves

garlic (peeled and minced)

1/2

red bell pepper (deseeded and sliced)

1/2

green bell pepper (deseeded and sliced)

1/2

yellow bell pepper (deseeded and sliced)

200 g

dried pasta shapes

x 400g tin chopped tomatoes

480 milliliters

chicken stock

60 milliliters

double (heavy) cream

Large handful of fresh baby spinach

fresh cherry tomatoes (sliced in half)

50 g

grated cheddar cheese

2 tbsp

freshly chopped parsley