INGREDIENTS
2 15 ounce cans
Beans
2 tbsp
Cilantro, fresh
1
large clove Garlic
1
Jalapeno, small
1 cup
Tomatoes, canned roasted
1 1/4 cups
Vegetable or chicken broth, low-sodium
2 cups
Brown rice, cooked
1 1/2 tbsp
Chili powder
1/4 tsp
Chinese five-spice powder or ground cinnamon
2 tsp
Red wine vinegar
1 tbsp
Vegetable oil
1/2 cup
Cheddar, sharp
1
Small or 1/2 large red onion, finely diced