INGREDIENTS
750 milliliters
Massel chicken style liquid stock
3
Bay leaves, dried
3
Garlic cloves
300 g
Green beans
230 g
Green peas, frozen
2
bunches Spring onions
6
Thyme, fresh sprigs
2 tbsp
Tomato paste
2 tbsp
Plain flour
2 tbsp
Olive oil
1
Bread, Crusty
250 milliliters
White wine, dry
16
(about 950g) chat (baby coliban) potatoes, halved
2
bunches Baby (dutch) carrots, ends trimmed, peeled
2
X 1kg boned rolled lamb shoulders, fat trimmed, cut into 4cm pieces