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Favoreats LLC

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Navarin of lamb

Michelle Southan
  • 160 minutes
  • Serves 6

INGREDIENTS

750 milliliters

Massel chicken style liquid stock

3

Bay leaves, dried

3

Garlic cloves

300 g

Green beans

230 g

Green peas, frozen

2

bunches Spring onions

6

Thyme, fresh sprigs

2 tbsp

Tomato paste

2 tbsp

Plain flour

2 tbsp

Olive oil

1

Bread, Crusty

250 milliliters

White wine, dry

16

(about 950g) chat (baby coliban) potatoes, halved

2

bunches Baby (dutch) carrots, ends trimmed, peeled

2

X 1kg boned rolled lamb shoulders, fat trimmed, cut into 4cm pieces