Pear-Walnut Crisp Source: Adapted from Cooking Light magazine (Printable recipe)

INGREDIENTS

6 cups

sliced pears (about 3 lbs.)

1 tbsp

fresh lemon juice

1/3 cup

granulated sugar

1 tbsp

cornstarch

1 1/2 tsp

ground cinnamon, divided

1/3 cup

all-purpose flour

1/2 cup

brown sugar

1/2 tsp

salt

3 tbsp

cold butter, cut in small pieces

1/3 cup

old-fashioned oats

1/4 cup

coarsely chopped walnuts