INGREDIENTS
4
skinless, boneless chicken breast, skinless boneless halves
6
Beets, medium
6
ears Corn
1
Shallot
6 cups
Spinach, packed fresh
1 tbsp
Honey
1/4 cup
Sriracha
1 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
3 tbsp
Olive oil
1/4 cup
White wine vinegar
6 tbsp
Pecans, toasted
6
cut into slices 4 ounces goat cheese
1/2 cup
Plain 2% greek-style yogurt