INGREDIENTS
1
2-inch cubes 1 cup cooked meat cut in, cooked
1/4 cup
Carrot
1
large clove Garlic
1 tsp
Ginger, fresh
1/2 cup
Peas, frozen
1 pinch
Red chile flakes
4
Scallions, white and green
8
Shiitake mushrooms, dried
2
Eggs, large
2 tbsp
Soy sauce
3 cups
Rice, cooked long-grain
3 tbsp
Peanut oil
1 tsp
Sesame oil, toasted