INGREDIENTS
6
Banana, ripe
3 cups
Soymilk
3
Soymilk
3
Decorations such as sprinkles or caramel syrup
4 1/2 cups
Vegan butter
3 tsp
Baking powder
9
drops Caramel extract
3 cups
Castor sugar
3
Coloring
9 cups
Icing powdered sugar
6 cups
Self-rising flour
3 tsp
Vanilla
3 tsp
Apple cider vinegar