Mexican Chicken Skewers with Rice and Picante Salsa

chicken breast (chopped into cubes (approx 2cm))

sunflower oil

salt

pepper

Juice of 1 lime

honey

fajita spice

large clove garlic (peeled and minced)

finely chopped coriander (cilantro)

red bell pepper (chopped into 2cm squares)

green bell pepper (chopped into 2cm squares)

yellow bell pepper, (chopped into 2cm squares)

large red onion (peeled and chopped into 2cm squares)

tin chopped tomatoes

ripe cherry grape tomatoes

medium onion (peeled and roughly chopped)

large bunch coriander (roughly torn, stems removed)

or 2 red chillies - such as Fresno Serenade or Thai

Juice of 1 lime

light brown soft sugar

garlic (peeled and roughly chopped)

salt

white pepper

Boiled rice

Roughly chopped coriander (cilantro)

Fresh lime slices