logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Mini Rhubarb Pistachio Cakes

Ash
  • 50 minutes
  • Serves 12

INGREDIENTS

1

Lemon

1 tbsp

Orange, zest

1/2

lbs Rhubarb

1 cup

Strawberries

2

Eggs

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1 tsp

Cardamom, ground

1/2 cup

Granulated sugar, white

1 cup

Pistachio meal

1

Powdered sugar

1/2 cup

Rhubarb compote to fold into the batter

1/4 tsp

Salt

3/4 tsp

Vanilla extract

1 cup

White sugar

1/2

Olive oil (8 tablespoons)

1/2 cup

Greek yogurt, full fat