INGREDIENTS
1
Lemon
1 tbsp
Orange, zest
1/2
lbs Rhubarb
1 cup
Strawberries
2
Eggs
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Cardamom, ground
1/2 cup
Granulated sugar, white
1 cup
Pistachio meal
1
Powdered sugar
1/2 cup
Rhubarb compote to fold into the batter
1/4 tsp
Salt
3/4 tsp
Vanilla extract
1 cup
White sugar
1/2
Olive oil (8 tablespoons)
1/2 cup
Greek yogurt, full fat