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Seared Tuna with Blood Orange Vinaigrette

Martha Stewart
  • 0 minutes
  • Serves 2

INGREDIENTS

1

Pea and crab salad

1

1 (3/4-pound) piece Tuna, sushi-grade

1

Blood orange, Zest of

1

Blood orange, Juice of

1

Blood orange

1/4 tsp

Chipotle chile, powder

1/4 tsp

Ginger, ground

1

(1-inch) piece Ginger, fresh

1

Red chile pepper, sweet

1

Silky miso sweet potatoes

2 tbsp

Soy sauce

1/2 tsp

Paprika

1/2 tsp

Pepper, freshly ground

1 tbsp

Salt, coarse

1

Olive oil

1 1/2 tbsp

Sesame oil, toasted