INGREDIENTS
1
Pea and crab salad
1
1 (3/4-pound) piece Tuna, sushi-grade
1
Blood orange, Zest of
1
Blood orange, Juice of
1
Blood orange
1/4 tsp
Chipotle chile, powder
1/4 tsp
Ginger, ground
1
(1-inch) piece Ginger, fresh
1
Red chile pepper, sweet
1
Silky miso sweet potatoes
2 tbsp
Soy sauce
1/2 tsp
Paprika
1/2 tsp
Pepper, freshly ground
1 tbsp
Salt, coarse
1
Olive oil
1 1/2 tbsp
Sesame oil, toasted