INGREDIENTS
1 lb
pasta
1 15 ounce can
or 1 3/4 cup pumpkin puree
1 15 ounce can
or 1 3/4 cup diced tomatoes
3
green onions, thinly sliced
3
– 4 cloves garlic, minced
1 tbsp
oregano
2 tsp
thyme
2 tsp
basil
1 tsp
sage
1/2 tsp
rosemary
1 cup
cheese
extra sliced onions and parsley (optional)
Fresh veggies, as side dish