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Enchilada Stuffed Spaghetti Squash

Sylvia Fountaine | Feasting at Home Blog
  • 65 minutes
  • Serves 4

INGREDIENTS

1 cup

Black beans, cooked

5 tbsp

Coriander

1 cup

Corn, fresh

3 cloves

Garlic

1 tsp

Jalapeno, fresh

1/2

Onion

1

Red bell pepper

1

Spaghetti squash, small

1 8 ounce can

Tomato sauce

1 tbsp

Chili powder

1 tsp

Kosher salt

1 tbsp

Olive oil

1 tbsp

Cumin

1/4 cup

Cheddar or mexican cheese -per