INGREDIENTS
1 cup
Black beans, cooked
5 tbsp
Coriander
1 cup
Corn, fresh
3 cloves
Garlic
1 tsp
Jalapeno, fresh
1/2
Onion
1
Red bell pepper
1
Spaghetti squash, small
1 8 ounce can
Tomato sauce
1 tbsp
Chili powder
1 tsp
Kosher salt
1 tbsp
Olive oil
1 tbsp
Cumin
1/4 cup
Cheddar or mexican cheese -per