INGREDIENTS
1 1/2 cups
zucchini, (this was one medium sized zucchini), grated and squeezed so the moisture comes out
3/4 cup
brown sugar
1/4 cup
canola oil
1/2 cup
sour cream
1
egg
1 3/4 cups
flour
1 tsp
baking powder
1/2 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
salt
1 cup
fresh blueberries