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Zucchini Chickpea Quinoa Salad

Julia
  • 2018 minutes
  • Serves

INGREDIENTS

1/2 cup

quinoa, cooked according to package

1 oz

can of chickpeas, drained and rinsed

1

medium zucchini, chopped into small chunks {about 1 1/2 cups}

3

green onions, green parts chopped

1/4 cup

fresh parsley, chopped

3 tbsp

olive oil

1 tbsp

lemon juice {optional}

1 tsp

turmeric

1 tsp

cumin

1/2 tsp

paprika

1/4 tsp

salt

1/8 tsp

pepper