INGREDIENTS
1/2 cup
quinoa, cooked according to package
1 oz
can of chickpeas, drained and rinsed
1
medium zucchini, chopped into small chunks {about 1 1/2 cups}
3
green onions, green parts chopped
1/4 cup
fresh parsley, chopped
3 tbsp
olive oil
1 tbsp
lemon juice {optional}
1 tsp
turmeric
1 tsp
cumin
1/2 tsp
paprika
1/4 tsp
salt
1/8 tsp
pepper