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Maple Quinoa with Sweet Potatoes and Shallots

Leanne Vogel

INGREDIENTS

2

Shallots

2

Sweet potatoes, medium

1/4 cup

Maple syrup, pure

1 cup

Quinoa, dry

4 tbsp

Brown sugar

1

Himalayan rock salt

1

Nutmeg

2 tbsp

Olive oil, extra-virgin

1 1/2 cups

Water

View Detailed Directions