INGREDIENTS
1
boneless and skinless cut into cubes 1 1/4 pound chicken breasts
2 1/2 cups
Broccoli florets
3
Garlic cloves
1
1 inch piece Ginger, fresh
2
Red bell peppers, medium
1
Red chili
4
Spring onion
1 1/2 tbsp
Honey
2 tbsp
Arrowroot flour
1/2 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Apple cider vinegar
2 tbsp
Olive oil
1 tbsp
Sesame oil
1 cup
Cashews, roasted and unsalted dry
3 tbsp
Coconut aminos