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Quinoa with Roasted Butternut Squash, Pine Nuts, Feta

Julia's Album
  • 50 minutes
  • Serves 4

INGREDIENTS

1

and 1/2 cups cooked quinoa

1

large onion, sliced

half of butternut squash, medium size

3 tbsp

olive oil

salt

French Vinaigrette salad dressing (add generous amounts of dressing to individual portions)

1/4 cup

Feta cheese

1/4 cup

pine nuts, toasted