Roasted Corn and Jalapeño Dip

INGREDIENTS

1 cup

Whole Kernel Frozen Corn (white or yellow)

1 tbsp

Finely Chopped Jalapeno - seeds and veins removed (add more for spicy dip)

4 oz

Cream Cheese - softened

1/2 cup

Plain Greek Yogurt

1/4 cup

Mayonnaise

1/4 tsp

Cracked Pepper

1/4 tsp

Sea Salt

1/4 tsp

Cumin

1/4 tsp

Garlic Powder

1 1/2 cups

Italian Blend Shredded Cheese - divided