INGREDIENTS
1 lb
Chicken breasts - cut into bite size pieces
1 cup
Asparagus - cut into bite size pieces
2 tsp
Basil, dried
2 cloves
Garlic, large
1/2 cup
Onion
1 pinch
Red chili flakes
2 1/2 cups
Chicken broth - plus
8 oz
Penne pasta, mini
1/2 tsp
Pepper
1 tsp
Salt
1/2 cup
Either fresh mozzarella or grated parmesan
1
Lemon - juiced and zested