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Lemon Mousse with Fresh Summer Berries

www.stephiecooks.com
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

whole Davidson's Safest Choice Pasteurized Eggs, plus 2 egg yolks (reserve the whites)

1/2 cup

plus 3 tablespoons sugar

salt

Zest of 2 lemons

1/2 cup

lemon juice

1 tbsp

unsalted butter

2

Davidson's Safest Choice Pasteurized egg whites (use the reserved whites if using homemade curd)

2 tbsp

sugar

1 cup

heavy whipping cream

1/2 tsp

vanilla