INGREDIENTS
2
whole Davidson's Safest Choice Pasteurized Eggs, plus 2 egg yolks (reserve the whites)
1/2 cup
plus 3 tablespoons sugar
salt
Zest of 2 lemons
1/2 cup
lemon juice
1 tbsp
unsalted butter
2
Davidson's Safest Choice Pasteurized egg whites (use the reserved whites if using homemade curd)
2 tbsp
sugar
1 cup
heavy whipping cream
1/2 tsp
vanilla